Pad See Ew

Savor the Flavors of Thailand. Welcome to our culinary journey to Thailand, where we'll explore the delectable world of Pad See Ew. This classic Thai dish, with its wide rice noodles, succulent chicken, and fragrant sauces, is a true delight for the senses. Here, we'll not only guide you through the recipe but also delve into the history and secrets behind what makes Pad See Ew so extraordinary.

Pad See Ew, also spelled as Phat si-io, is a beloved stir-fried noodle dish that hails from Thailand. The name "Pad See Ew" roughly translates to "fried with soy sauce," and it aptly describes the dish's cooking technique. This popular Thai street food has found its way into kitchens and hearts worldwide.

To create this Pad See Ew, gather the following key ingredients:

Wide Rice Noodles
Chicken (sliced)
Soy Sauce (for marinating the chicken)
Cornstarch (for marinating the chicken)
Chinese Broccoli
Garlic (minced)
Golden Mountain Sauce
Oyster Sauce
Fish Sauce
Dark Soy Sauce
Regular Soy Sauce
One Egg
Cooking Oil
Freshly Ground Black Pepper

Pad See Ew Instructions:

Prepare the Noodles: Soak the wide rice noodles in warm water until they become pliable. Drain and set them aside.

Marinate the Chicken: Thinly slice the chicken and marinate it in a mixture of soy sauce and cornstarch. Allow it to sit for a few minutes to infuse flavor and achieve a velvety texture.

Sear the Chicken: In a hot pan with some cooking oil, sear the marinated chicken until it becomes browned and cooked through. Remove the chicken from the pan and set it aside.

Aromatics with Garlic: In the same pan, add minced garlic and sauté until it becomes fragrant, creating a flavorful base for the sauce.

Cook the Chinese Broccoli: Add the Chinese broccoli to the pan with the garlic. Stir-fry until the broccoli becomes tender yet remains vibrant.

Incorporate the Noodles: Add the soaked wide rice noodles to the pan with the other ingredients. Gently stir-fry to combine them.

Create the Pad See Ew Sauce: In a separate bowl, mix together Golden Mountain Sauce, oyster sauce, fish sauce, dark soy sauce, regular soy sauce, and one beaten egg. This will be the Pad See Ew sauce.

Combine Sauce and Ingredients: Pour the prepared Pad See Ew sauce over the noodles and ingredients in the pan. Stir thoroughly to coat everything evenly.

Garnish and Serve: Finish the dish with a sprinkle of freshly ground black pepper and a lime wedge for garnish. Serve your Pad See Ew hot and enjoy!

Sliced chicken marinating in soy sauce and cornstarch, a key step in preparing Pad See Ew

Fresh and vibrant Chinese broccoli, an essential ingredient in the flavorful Pad See Ew.

The Pad See Ew ingredients sizzling in a wok, including wide rice noodles, seared chicken, and fragrant sauces.

In the realm of culinary delights, Pad See Ew stands as a testament to the art of Thai cuisine. Beyond being a recipe, it's an exploration of flavors and a journey into the heart of Thailand's street food culture. The harmony of sweet, salty, savory, and slightly bitter notes creates a symphony on your palate, making each bite an experience to savor and remember.

Whether you're an experienced cook or just starting your culinary adventures, Pad See Ew welcomes all with open arms. The rich history and tradition behind this dish intertwine with its enchanting flavors, creating a meal that transcends borders and brings the spirit of Thailand into your home.

With this recipe and insights into the art of Pad See Ew, you're now equipped to embark on your own culinary journey. So, gather your ingredients, embrace the Thai culture, and savor the delight that is Pad See Ew. As you take your first bite, you're not just enjoying a meal; you're experiencing the essence of Thai cuisine, and that's something truly remarkable. Enjoy!