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A beautifully plated dish of pasta with zucchini, garnished with fresh basil leaves, showcasing the delicious final result.

Pasta with Zucchini

Spaghetti alla Nerano

Spaghetti alla Nerano is a classic Italian pasta dish that celebrates the simplicity of fresh ingredients. This recipe marries the subtle sweetness of zucchini with the richness of cheese and pasta, creating a harmonious and satisfying meal. Join us on a culinary journey to savor the flavors of Italy with this delectable pasta with zucchini recipe.

White Brick Wall

To create this Pasta with Zucchini, gather the following key ingredients:

  • 12 ounces of spaghetti

  • 3 medium-sized zucchini, sliced into thin rounds

  • 2 cloves of garlic, minced

  • 1/4 cup extra-virgin olive oil

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup grated Pecorino Romano cheese

  • Fresh basil leaves, for garnish

  • Salt and black pepper to taste

  • Red pepper flakes (optional, for added heat)

Spaghetti alla Nerano Ingredients:

Prepare the Zucchini: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced zucchini rounds to the skillet and cook, stirring occasionally, until they turn golden brown and slightly caramelized. This should take about 10-12 minutes. Season with salt, black pepper, and red pepper flakes if you prefer some heat.

 

Cook the Spaghetti: While the zucchini is cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.

Combine Pasta and Zucchini: Add the cooked spaghetti to the skillet with the sautéed zucchini. Toss everything together, ensuring the zucchini slices coat the pasta evenly.

Add the Cheese: Sprinkle both grated Parmesan and Pecorino Romano cheeses over the pasta and zucchini mixture. Toss again, using a bit of the reserved pasta cooking water to create a creamy sauce that clings to the pasta.

Garnish and Serve: Tear fresh basil leaves over the top for a burst of freshness and aroma. Serve the pasta with zucchini immediately, garnished with extra cheese if desired.

Thin zucchini slices sizzling in a skillet, part of the process for creating pasta with zucchini.
A luscious sauce coming together as zucchini and pasta harmonize, crafting a delightful pasta with zucchini dish.
Spaghetti simmering in a rich zucchini-infused sauce, a key step in preparing this flavorful pasta with zucchini.
A beautifully plated dish of pasta with zucchini, garnished with fresh basil leaves, showcasing the delicious final result.

A Taste of Southern Italy

Spaghetti alla Nerano hails from the picturesque village of Nerano on the Amalfi Coast. This dish captures the essence of Southern Italian cuisine, where fresh, locally sourced ingredients shine. The creamy texture of the zucchini melds perfectly with the salty goodness of the cheese, creating a symphony of flavors that's both comforting and elegant.

Customize Your Pasta with Zucchini

Feel free to add your twist to this classic recipe. You can incorporate cherry tomatoes for a touch of acidity, or toss in some fresh herbs like parsley or mint for extra vibrancy. The versatility of Spaghetti alla Nerano makes it a canvas for your culinary creativity.

Taste the Tradition​

Now that you have the recipe for Spaghetti alla Nerano, it's time to transport your taste buds to the enchanting Amalfi Coast. Whether you're dining solo, with family, or hosting a gathering, this pasta with zucchini will leave you craving the flavors of Italy. Buon appetito!

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