Fresh, early-harvest green olives are carefully selected to create this extra virgin olive oil. Renowned for their high polyphenol and antioxidant content, these oils are highly sought after and rare. Professional chefs favor the Robust Olive Oil over all others. It has a rich, thick texture, a fragrant and fruity aroma, a bold, full-bodied flavor, and a distinctive peppery finish.
 
- Arizona Local
- Single Sourced
- Cold Pressed
- Pesticide-Free
- ROBUST Extra Virgin Olive Oil