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A beautifully plated dish of Spaghetti Arrabbiata, garnished with basil leaves, and served in a white bowl.

Spaghetti Arrabbiata Recipe

If you're a fan of bold, spicy flavors, then the Spaghetti Arrabbiata recipe is an Italian classic that deserves a spot in your culinary repertoire. With a name that translates to "angry" in Italian, this dish packs a punch of heat and robust taste that will awaken your taste buds. In this article, we'll walk you through the steps to create a Spaghetti Arrabbiata that's sure to leave you craving more.

White Brick Wall

To create this delicious Spaghetti Arrabbiata, gather the following ingredients:

  • 2 ounces of spaghetti

  • 2 tablespoons of olive oil

  • 4 cloves of garlic, minced

  • 1/2 teaspoon of red pepper flakes (adjust to your preferred level of spiciness)

  • 1 can (28 ounces) of crushed tomatoes

  • Salt and black pepper to taste

  • Fresh basil leaves for garnish

  • Grated Pecorino Romano cheese (optional)

Spaghetti Arrabbiata Instructions:

Cook the Spaghetti: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Drain and set aside.

Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute or until the garlic becomes fragrant. Be careful not to let the garlic brown; it should remain golden.


Add the Crushed Tomatoes: Pour in the crushed tomatoes, and season the sauce with salt and black pepper to taste. Stir everything together and let the sauce simmer over low heat for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly.


Combine Spaghetti and Sauce: Once the sauce has simmered to your liking, add the cooked spaghetti to the skillet. Toss the pasta to coat it evenly with the fiery Arrabbiata sauce. If you prefer a milder version, you can reduce the amount of red pepper flakes.


Serve: Plate your Spaghetti Arrabbiata, garnish it with fresh basil leaves, and, if desired, sprinkle some grated Pecorino Romano cheese on top for extra richness.

A skilled chef expertly kneads fresh pasta dough for Spaghetti Arrabbiata recipe
A simmering pot of vibrant Spaghetti Arrabbiata sauce, with crushed tomatoes, garlic, and red pepper flakes.
A beautifully plated dish of Spaghetti Arrabbiata, garnished with basil leaves, and served in a white bowl.

The Fiery Origins of Spaghetti Arrabbiata Recipe:

The name "Arrabbiata" reflects the fiery and spicy nature of this pasta sauce. It's said that this dish hails from the Lazio region of Italy, particularly the city of Rome. Locals and travelers alike have fallen in love with its bold and zesty character.

The Magic of Red Pepper Flakes:

One of the key ingredients that gives Spaghetti Arrabbiata its characteristic heat is red pepper flakes. These tiny powerhouses of spice add both flavor and heat to the sauce. Adjust the quantity to your personal preference, but don't be afraid to embrace the "angry" side of Arrabbiata.

Customizing Your Spaghetti Arrabbiata Recipe:

While the traditional recipe calls for crushed tomatoes, garlic, and red pepper flakes, you can always get creative. Some variations include adding sautéed pancetta or bacon for extra depth, or tossing in a handful of olives for a briny twist. Experiment and make this classic dish your own.

Pairing Suggestions:

To balance the heat of your Spaghetti Arrabbiata, consider serving it with a crisp green salad or some crusty bread to soak up every last drop of that fiery sauce. And of course, a glass of your favorite Italian red wine wouldn't hurt.

The Spaghetti Arrabbiata recipe is a culinary gem that embodies the essence of Italian cuisine—simple yet bursting with flavor. Its fiery personality and ease of preparation make it a beloved choice for weeknight dinners and special occasions alike. So, roll up your sleeves, embrace the heat, and enjoy your homemade Spaghetti Arrabbiata—it's a journey to the heart of Italy, one delicious bite at a time.

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