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Collab Pop-Up Dinner
Saturday, September 7th | 4:00PM - 10:00PM
1ST-COURSE
Slow roasted beets paired with creamy whipped goat cheese, tangy pickled onions, and crispy pancetta. Served on a bed of fresh spring mix and drizzled with a delightful EVOO dressing made with red wine vinegar and balsamic glaze.
2ND-COURSE
A unique twist on a classic: Deconstructed pasta salad featuring a crispy fried polenta cake. Topped with crumbled feta, olives, and a drizzle of EVOO and balsamic glaze, this dish combines creamy, tangy, and savory flavors in every bite.
3RD-COURSE
Gourmet pizza topped with seared thick mortadella, a sprinkle of pistachio dust, and fresh mozzarella. Finished with a vibrant EVOO arugula pesto, this pizza offers a delightful blend of rich, nutty, and fresh flavors.
4TH-COURSE
Decadent ice cream sandwich featuring layers of dough filled with seasonal fruit and Nutella. Served with a scoop of creamy ice cream and a drizzle of EVOO, this dessert combines rich, fruity, and sweet flavors for a truly indulgent treat.
601 W University Avenue, Tempe, AZ
Located inside Arizona Distilling Co.
04:00 PM
Thank You for Your Reservation!
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