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A beautifully plated dish of Scallop Scampi, highlighting the succulent scallops, flavorful sauce, and pasta, ready to be savored.

Scallop Scampi Pasta

Dive into a world of indulgence with our Scallop Scampi Pasta recipe. If you're a seafood enthusiast, this dish is a symphony of flavors that will satisfy your every craving. Tender scallops, bathed in a garlic-infused scampi sauce, are perfectly nestled in a bed of pasta. Join us on this culinary journey as we explore the art of crafting Scallop Scampi—a dish that's elegant, flavorful, and a true seafood lover's dream.

White Brick Wall

To create the perfect Scallop Scampi Pasta, gather these essential ingredients:

  • 8 ounces of linguine or your choice of pasta

  • 1 pound of fresh scallops, patted dry

  • 4 cloves of garlic, minced

  • 1/2 cup white wine

  • 1/4 cup fresh lemon juice

  • 1/4 cup fresh parsley, chopped

  • 4 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • Salt and freshly ground black pepper, to taste

  • Red pepper flakes (optional, for added heat)

Crafting Your Scallop Scampi:

Cooking the Pasta: Begin by boiling the linguine in a large pot of salted water until it's al dente. Drain the pasta, reserving about 1/2 cup of pasta water, and set it aside.

Sautéing the Scallops: In a large skillet, heat the olive oil over medium-high heat. Add the scallops and sear them for about 2-3 minutes on each side until they turn golden brown and develop a caramelized crust. Remove the scallops from the skillet and set them aside.

Creating the Scampi Sauce: In the same skillet, add the minced garlic and sauté for a minute or until fragrant. Pour in the white wine and lemon juice, scraping up any flavorful bits from the bottom of the skillet. Let the mixture simmer and reduce by half, which should take about 2-3 minutes.

Incorporating Butter and Parsley: Reduce the heat to low and add the unsalted butter to the sauce. Stir it in until the sauce becomes creamy and smooth. Sprinkle in the chopped fresh parsley and season with salt, freshly ground black pepper, and red pepper flakes for optional heat.

Combining Pasta and Scallops: Return the cooked pasta to the skillet with the scampi sauce. Toss the pasta gently to coat it evenly with the luscious sauce. If needed, use some of the reserved pasta water to achieve the desired consistency.

A Symphony of Seafood Flavors: Scallop Scampi Pasta is a symphony of seafood flavors—the sweet, tender scallops harmonize with the garlic-infused scampi sauce, creating a culinary masterpiece that's both elegant and comforting. Every bite is a journey into the depths of the sea, and it's a dish that seafood enthusiasts will cherish.

A captivating image showcasing perfectly seared scallops with a golden caramelized crust, a key element in the preparation of Scallop Scampi.
An image capturing shallots sautéing in the skillet, releasing their aromatic flavors into the scampi sauce for the Scallop Scampi.
An enticing shot of cooked pasta being gently added to the scampi sauce in the skillet, showcasing the final stage of the Scallop Scampi preparation.
A beautifully plated dish of Scallop Scampi, highlighting the succulent scallops, flavorful sauce, and pasta, ready to be savored.

Customizing Your Scallop Scampi: While this classic Scallop Scampi recipe is a masterpiece on its own, you can personalize it by adding ingredients like sautéed spinach, sun-dried tomatoes, or capers to create your own unique variation.

Scallop Scampi Pasta is a celebration of seafood excellence, where succulent scallops and a rich scampi sauce unite to create a memorable dining experience. It's a dish that embodies the artistry of seafood cuisine, and it's equally perfect for special occasions or a cozy weeknight dinner. So, embrace the flavors of the sea, savor the goodness of Scallop Scampi, and let your taste buds revel in the seafood lover's dream.

Elegant Kitchen

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